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Every product we offer is skillfully constructed by our staff of over 100 dedicated employees. Browse our catalog to see what model will work best for you. Before purchasing one of our products, you should discuss your local regulations with the health and zoning authorities of your area. Regulations differ from place to place. For example, some areas have codes prohibiting the combination or inclusion of certain items in the rear of a Catering Truck. If you like, we can prepare drawings for you to present to your local health department for approval before you make your purchase. If you have any questions, feel free to give us a call or send us an e-mail. There's an easy to use form in the Contact Us section. |
Take your product to the people.
Bill Sikora, founder of Custom Mobile Food Equipment |
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©2005 Custom Sales and Service Inc. Privacy Policy Contact us today! 1-800-257-7855 |